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  • Recipe: Creme Fraiche (Repost) (2)
  • Title: Recipe: Creme Fraiche (2)/Creamy Fruit Dressing Originally Posted on TKL By: Janie Date: March 18th 1998 In Reply to: ISO: creme fraiche Board: TKL Cooking Club Hi Judy, Here are you are. I have 2 different on...
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  • Recipe: Homemade Creme Fraiche
  • From: e. in SF (eosuna@hamquist.com) Hi Jerome . . . here's a recipe for creme fraiche and an idea for substitutions . . . Creme Fraiche is very similar to sour cream -- depending on whether the dish is hot or cold...
  • Recipe: Jalapeno Cream Sauce/Quick Creme Fraiche
  • Gary, Maybe this one? Betsy Jalapeno Cream Sauce Yield: 1 1/4 cups 1 Jalapeno Peppers * 1 Clove Garlic, Finely Chopped 2 ts Vegetable Oil 1/8 ts Salt 1 ds Pepper MMMMM--------------------QUICK CREME FRAICH...
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  • Recipe: Winter Creme Fraiche Baked Potato Soup
  • WINTER CREME FRAICHE BAKED POTATO SOUP 5 baked potatoes 4 slices of bacon, chopped 1 small onion, diced 1/3 cup all-purpose flour 6 cups 1 percent milk 1 cup sharp cheddar cheese, shredded 8 ounces creme fraiche 1 tea...
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  • Recipe: Creme Fraiche (2)/Creamy Fruit Dressing
  • Hi Judy, Here are you are. I have 2 different ones and a creamy fruit dressing: Creme Fraiche #1: 1 cup heavy or whipping cream (not ultra-pasteurized), 1 cup dairy sour cream. Whisk the 2 creams together in a small ...
  • Recipe: Creme Fraiche
  • Hi, I wonder if you mean creme fraiche? Creme fraiche is cultured cream that has the texture of cream cheese, but tastes like yogurt. You can use it as you would cream, but it keeps longer. It is popular in France, an...
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  • Recipe(tried): Creme Fraiche-sweetened and un
  • Hope you enjoy this Marty. It is delicious! From "Sundays at Moosewood," by the Moosewood Collective Unsweetened Creme Fraiche 1 cup heavy cream 1 teaspoon fresh lemon juice 1 tablespoon buttermilk Sweetened C...
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  • Recipe(tried): Creme fraiche
  • Yum, fresh fruit, YES!! To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours until thick. ...
  • Recipe: a recipe for Creme Fraiche
  • Creme Fraiche: Yields 1 cup Source: The New York Times Cookbook. Recipes by Craig Claiborne. 1 c.cream 1 tsp.buttermilk Pour the cream into a jar or mixing bowl.Add the buttermilk & stir. Cover tightly with plastic w...
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